Saturday, November 12, 2011

King Arthur to the Rescue

I found the answer to my eggnog biscotti problem!  And I found it in the mecca of baking places, King Arthur Flour.   A friend of mine is a near expert baker and she recommended buying some eggnog flavored coffee flavoring, which I was going to do but then I decided to finally check out KAF.  KAF is THE most awesome baking site and known for their ingredients to make baking the best it can be.  So you can imagine my surprise when I was just browsing around (not even looking for eggnog flavoring) when it popped up.  And because it's a flavoring made for baking, it's super concentrated and you don't have to worry about it affecting the consistency of your dough.  Woohoo!  Now to decide on the glaze.  I already made 2 big batches of pumpkin pie biscotti that I'll be giving out to teachers and a few others for Thanksgiving and saving the rest for Christmas.

4 comments:

Bracken said...

You go girl!!!! If I could only be as productive and creative as you :)

Lisa :) said...

Awesome. You will have to post how it turns out. That was the link I sent you the other week when you originally posted about the biscotti. The biscotti sounds excellent ;-)

Heather said...

send pumpkin pie biscotti recipe, please!

also, along the biscotti lines, you might like this recipe. It is yummy. i make it every year:

http://allrecipes.com/Recipe/moms-mandelbrot/detail.aspx

Lauren @ Oatmeal after Spinning said...

Um, I NEED THIS.